Corn Fritters Recipe

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1/4 teaspoon sugar
• 1 pinch cayenne pepper
• 1/2 cup whole milk
• 1 large egg
• 1 tablespoon unsalted butter (, melted)
• 1 1/2 cups frozen sweet corn (, warmed)
• 1/2 cup vegetable oil (, for frying)

Instructions

1. 1

   Whisk: In a large mixing bowl whisk together flour, baking powder, salt, black pepper, sugar and cayenne pepper.

2. 2

   Add in milk, egg and butter, whisk well to combine.

3. 3

   Stir in thawed corn.

4. 4

   Heat: Add vegetable oil to a large skillet on medium heat.

5. 5

   Spread: Using 1/4 cup measure add corn batter to skillet, spread into an even circle.

6. 6

   Cook for 2-3 minutes on each side until golden brown.