Classic Pantry Pancakes Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 teaspoons white sugar
• 1 1/4 cups milk
• 1 egg
• 4 tablespoons butter (, melted)

Instructions

1. 1

   Add the dry ingredients and whisk together, then add the wet and combine fully (although I tend to just put everything in a bowl and whisk - these pancakes are really fuss free.)

2. 2

   Heat a pan or griddle on medium heat and coat with a small layer of butter.

3. 3

   NOTE: Using a 1/4 cup scoop, cook the pancakes on both sides until browned, about a minute on each side.

4. 4

   NOTE: Enjoy with your favorite toppings or mix-ins.