Crock Pot Mashed Potatoes
These crock pot mashed potatoes are diced Russet potatoes that are simmered in the slow cooker, then mashed with butter and cream cheese for a decadent and delicious side dish. Making mashed potatoes in the slow cooker is so easy, you'll never use the stove top method again!
Ingredients
- 5 pounds Russet potatoes (peeled and cut into 1 inch pieces)
- 3 cups chicken broth
- 1/2 cup butter (cut into slices)
- 8 ounces cream cheese (softened and cut into cubes)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup heavy cream
- 2 tablespoons chopped parsley
Instructions
- 1
Place the potatoes and chicken broth in a crock pot.
- 2
Cover the crock pot and cook on high for 4 hours or low for 6-8 hours, until potatoes are tender.
- 3
Drain the broth from the crock pot.
- 4
Add the butter, cream cheese, salt, pepper and heavy cream to the slow cooker. Use a potato masher to mash the potatoes until they're smooth and creamy.
- 5
Sprinkle with parsley, then serve.
Cook it from the original
This recipe comes from dinneratthezoo.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dinneratthezoo.com