Takeout Chicken Stir Fry

This easy stir fry is loaded with juicy chicken and veggies in a delicious sweet and tangy sauce. You're going to love this 30 minute meal!

📝 Ingredients

• 1/2 cup water
• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons minced garlic (about 6 cloves)
• 1 tablespoon grated ginger (or 1 teaspoon ground ginger)
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 2 pounds boneless skinless chicken breast (cubed)
• 1/2 medium yellow onion (thinly sliced)
• 1 medium red bell pepper (cut into 1/2-inch strips)
• 1 medium green bell pepper (cut into 1/2-inch strips)
• 2 cups broccoli florets
• 2 cups snow peas
• 1 cup shredded carrots
• 1/4 cup sliced green onion
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons minced garlic (about 6 cloves)

👨‍🍳 Instructions

1. 1In a small bowl, whisk together 1/2 cup water, 1/2 cup chicken broth, 2 tablespoons soy sauce, 2 tablespoons minced garlic, 1 tablespoon grated ginger, 2 teaspoons cornstarch, and 1 teaspoon honey. Set the sauce aside.
2. 2Cut 2 pounds boneless skinless chicken breast into bite-sized cubes. Set aside.
3. 3Thinly slice 1/2 medium yellow onion, cut 1 medium red bell pepper and 1 medium green bell pepper into ½-inch strips, and measure out the 2 cups broccoli florets, 2 cups snow peas, 1 cup shredded carrots, and 1/4 cup sliced green onion. Set aside.
4. 4Heat a large wok or skillet over high heat. Add 2 tablespoons vegetable oil and 2 tablespoons sesame oil.
5. 5Add the cubed chicken to the hot pan. Season with 1 teaspoon salt and 1 teaspoon black pepper. Cook for 5–10 minutes, tossing occasionally, until the chicken is browned and mostly cooked through.
6. 6Add 2 tablespoons minced garlic, the sliced onion, bell peppers, broccoli, snow peas, and carrots. Stir-fry for 5 minutes, or until the vegetables begin to soften.
7. 7Pour the sauce mixture into the pan. Reduce heat to medium and cook for about 5 minutes, stirring frequently, until the sauce thickens and coats the chicken and vegetables.
8. 8Serve hot over steamed rice or noodles. Garnish with sliced green onions.