Chicken Marsala Recipe

Ingredients

• 1-1/4 pounds boneless skinless chicken breasts ((2 breasts), cut in half horizontally)
• Salt and pepper
• 1/4 cup flour
• 2 tablespoons olive oil (divided)
• 3 tablespoons unsalted butter (divided)
• 2 cups thinly sliced mushrooms ((white or baby bella))
• 3 tablespoons finely diced shallots
• 1 teaspoon finely minced garlic
• 2/3 cup dry Marsala wine (see note 2)
• 2/3 cup chicken broth
• 2/3 cup heavy cream
• 2 teaspoons chopped fresh thyme (optional)
• 2 tablespoons finely chopped fresh parsley (optional)

Instructions

1. 1

   Pound the chicken: Cut each breast in half to make two thin pieces. Cover with plastic wrap and pound to about 1/4 inch thick. This helps the chicken cook evenly and stay tender.

2. 2

   Season and coat: Sprinkle both sides with salt & pepper (about 1/2 tsp of each total). Lightly coat each piece in flour, shaking off any excess.

3. 3

   Cook the chicken: Heat 1 tbsp oil and 2 tbsp butter in a large nonstick pan over medium-high heat. Once the butter is melted and foamy, add the chicken in one even layer (not overlapping). Cook for 3 to 4 minutes until golden and crisp. Flip and cook for 2 more minutes. Transfer to a plate.

4. 4

   Sauté aromatics: In the same pan, add the remaining 1 tbsp butter and 1 tbsp oil. Once melted, add the shallots and garlic. Cook, stirring constantly, for 1 minute.

5. 5

   Cook mushrooms: Add the mushrooms and cook for about 3 minutes, stirring often.

6. 6

   Reduce the wine: Pour in the Marsala wine. Increase heat to high and boil for about 3 minutes, or until reduced by half.

7. 7

   Thicken the sauce: Add the chicken broth and cream. Stir, then lower heat to a gentle simmer. Cook for 3 to 5 minutes until the sauce thickens to a creamy consistency. It should not be too thick since it will continue to thicken. Season to taste with salt and pepper.

8. 8

   Return chicken: Nestle the chicken back into the sauce and let it warm through for about 30 seconds.

9. 9

   Serve: Remove from heat. Sprinkle with thyme and parsley if using. Enjoy immediately.