Curry Chicken Salad

Ingredients

• 2 cups cooked chicken (like rotisserie, chopped into small pieces)
• 1/2 cup roasted cashews (coarsely chopped)
• 1/3 cup golden raisins
• 1/2 cup thinly sliced celery (2 stalks)
• 1/4 cup finely chopped cilantro
• 1/4 cup mayo (full-fat)
• 2 tablespoons sour cream (regular or light)
• 1 tablespoon honey
• 1-1/2 teaspoons Dijon-style mustard
• 1 teaspoon yellow curry powder
• 1 lemon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Toasted bread (or pita, sandwich thins, or croissants with lettuce)
• Red grapes (and/or fresh mango or a tart apple)

Instructions

1. 1

   Combine: Juice the lemon to get 1 tablespoon juice. In a large bowl, combine all the ingredients. Gently stir until combined. Taste and adjust seasoning if needed.

2. 2

   Serve: Enjoy layered on bread or croissants with lettuce, or serve alongside fresh mango, red grapes, or a tart apple. Enjoy!