Rosemary and Garlic Cauliflower Mash

This EASY Rosemary and Garlic Cauliflower Mash is creamy, delicious, and makes the perfect low carb, keto-friendly side dish easily made in under 15 minutes!

📝 Ingredients

• 1 head cauliflower (chopped)
• 1/4 cup chicken stock
• 1 Tbsp plain Greek yogurt
• 1 Tbsp olive oil
• 2 cloves garlic (chopped)
• 2 Tbsp grated Parmesan cheese
• 1 wedge Laughing cow cheese (I used garlic and herb)
• Pinch of sea salt
• 1/4 tsp. pepper
• 1/2 tsp. fresh rosemary (chopped)

👨‍🍳 Instructions

1. 1Bring a medium pot of water to a boil and add your chopped cauliflower. Boil for about 10 minutes, until cauliflower is tender and soft. Drain and pat dry with a towel.
2. 2Add hot cauliflower to your food processor and add chicken stock, Greek yogurt, olive oil, garlic and cheeses; process until completely smooth. Feel free to add a touch more Greek yogurt as needed for creaminess.
3. 3Stir in salt, pepper and rosemary and enjoy!