Greek Salad Dressing

Ingredients

• 1/4 cup + 2 tablespoons olive oil (see note 1)
• 1 lemon
• 1-1/2 tablespoons honey (see note 2)
• 1-1/2 tablespoons Dijon-style mustard (see note 3)
• 3/4 teaspoon minced garlic
• 3 tablespoons red wine vinegar
• 1-1/2 teaspoons dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. 1

   Combine all the dressing ingredients in a glass jar. Juice the lemon to get 1 and 1/2 tablespoons freshly squeezed lemon juice and add to the jar.

2. 2

   Stir: Shake thoroughly to combine, making sure no honey or Dijon is stuck on the bottom. Use a spoon to stir, and shake again if needed. Refrigerate until ready to use. To serve, shake dressing again right before adding to the salad, then drizzle over salad.