Spaghetti Squash with Chard, Walnuts and Chèvre

Ingredients

• 3 cups spaghetti squash from 1 medium squash- (check here on how to Cook Spaghetti Squash)
• 1 tablespoon olive oil
• 4 large garlic cloves, minced
• 1/4-1/2 teaspoon red pepper flakes
• 1 bunch, swiss chard 4 cups shredded, 130 grams
• 1/2 teaspoon sea salt
• 5 ounces chevre
• 1/2 cup toasted walnuts (see notes)

Instructions

1. 1

   Roast spaghetti squash following this recipe.

2. 2

   Chop: Dice the stems of the chard and set aside. Cut the leaves of chard into thin ribbons.

3. 3

   Sauté garlic, chard stems, and red pepper flakes with olive oil over medium heat for 5 minutes.

4. 4

   Steam: Add chard ribbons and salt stir for 2 minutes until wilted and fully coated with the oil. Add 1 tablespoon of water and cover and steam for 2 minutes.

5. 5

   Assemble: Add cooked roasted spaghetti squash, stir in and heat until warm.

6. 6

   Add goat cheese and toasted walnuts: Sprinkle goat cheese and toasted walnuts over the top.

7. 7

   Season: Add salt and pepper, if needed and serve!