Ham Salad
This easy ham salad recipe is the best way to use leftover ham! Just 4 simple ingredients, a few minutes of prep and endless serving options.
10 min8 servings77 kcal
Ingredients
- 8 ounces ham (diced into ¼-inch cubes (about 1 ½ cups))
- ½ cup plain Greek yogurt (or mayo)
- 2 celery stalks (¼-inch diced (about ¾ cup))
- 5 dill pickles chips (roughly chopped (about ¼ cup))
- 2 tablespoons chopped chives (optional)
- Crackers or bread (for serving)
Instructions
- 1
Pulse: Combine all of the ingredients in a food processor: the ham, yogurt, celery, pickles, and chives (if using). Pulse in 5-second bursts, scraping down the sides of the bowl as necessary, until the texture is chunky but spreadable. Blend less if you prefer a chunkier texture.
- 2
Serve as a dip with crackers or use as a filling for a sandwich.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from wellplated.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on wellplated.com