Classic Homemade Coleslaw: Crisp & Creamy in Minutes

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons white distilled vinegar
• 1/2 cup half and half or heavy cream
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 1/2 cups cabbage (finely chopped or shredded)
• 1/2 cup chopped celery
• 1/2 cup chopped onion

Instructions

1. 1

   Mix together the coleslaw dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper.

2. 2

   Place shredded cabbage, chopped celery, and chopped onion in a large bowl.

3. 3

   Pour the coleslaw dressing over the cabbage and stir to combine.

4. 4

   Cover coleslaw and refrigerate for at least 1 hour before serving.