Indiana Style Chili
Mild Indiana Style Chili with beans made with ground beef, chili beans, RO-TEL, and tomato juice. Ready in about 30 minutes and perfect with Fritos.
35 min6 servings680 kcal
Ingredients
- 1 pound ground beef
- 2 tablespoons chili powder
- 20 ounces Rotel tomatoes and green chili's
- 16 ounces chili beans
- 16 ounces Campbell's tomato juice
- 2 cups shredded cheddar cheese
- 8 ounces Frito chips
- 1/2 cup sour cream (optional)
Instructions
- 1
Brown ground beef in a large pot. Drain, then return the beef to the pot.
- 2
Add chili beans, diced tomatoes with green chilies, and chili powder to taste. Simmer for 10 minutes.
- 3
Stir in tomato juice to reach your desired consistency.
- 4
Simmer about 15 minutes.
- 5
Serve with corn chips, shredded cheddar, and sour cream, if desired.
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