Cracker Barrel Meatloaf Copycat

Ingredients

• 1 1/2 pounds ground chuck
• 2 eggs
• 1 cup crushed Ritz crackers
• 1/4 cup milk
• 1/2 cup finely chopped white onion
• 1/4 cup finely diced green bell pepper
• 14.1 ounces diced tomatoes (1 can - drained )
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce

Instructions

1. 1

   --- Meatloaf Glaze Preparation ---

2. 2

   In a small bowl combine ketchup, brown sugar, mustard, and Worcestershire sauce.

3. 3

   --- Meatloaf Preparation ---

4. 4

   Preheat oven to 350 ℉. Line a baking sheet with parchment paper or aluminum foil for easy removal if desired.

5. 5

   In a large bowl, beat the eggs well, then add the cracker crumbs, onion, green pepper, milk, salt, drained diced tomatoes, and pepper. Mix well.

6. 6

   Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.

7. 7

   Bake for 30 minutes then spread topping on top of the meatloaf. Bake for an additional 30 minutes or until the center is 160 ℉.

8. 8

   Let stand for 5-10 minutes to rest, then slice and serve.