Creamy Chicken Caesar Wrap Recipe

These creamy chicken Caesar wraps feature rotisserie chicken, a homemade Caesar dressing, crunchy romaine, and baked Parmesan crisps for a cheesy touch.

📝 Ingredients

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 garlic cloves, peeled and minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon minced anchovies
• Pinch black pepper
• 1 cup grated Parmesan cheese
• 4 cups chopped romaine lettuce
• 4 large flour tortillas
• 2 cups shredded rotisserie chicken
• 2 roma tomatoes, sliced
• 1 avocado, sliced

👨‍🍳 Instructions

1. 1Preheat the oven to 400 F.
2. 2To make the Caesar dressing, place the mayonnaise, sour cream, mustard, lemon juice, garlic, Worcestershire sauce, anchovies, and black pepper in a medium bowl. Whisk to combine and refrigerate until ready to use.
3. 3Line a large baking sheet with parchment paper or a silicone baking mat.
4. 4Place tablespoon-sized portions of grated Parmesan on the baking sheet, spacing out evenly (about 1-inch of space between).
5. 5Press the Parmesan out evenly to form thin circles.
6. 6Transfer to the oven and bake for 5 to 8 minutes, or until the Parmesan rounds are golden and crisp. Remove and set aside to cool and harden, about 5 minutes.
7. 7Place the chopped romaine in a large bowl.
8. 8Drizzle the lettuce with ¼ cup of the Caesar dressing. Toss to coat.
9. 9Place a tortilla on a clean work surface.
10. 10Dollop a heaping tablespoon of dressing onto the tortilla and spread around the center.
11. 11Top the dressing with some of the rotisserie chicken.
12. 12Top the chicken with tomato and avocado slices.
13. 13Top the veggies with a couple of the Parmesan crisps.
14. 14Top the Parmesan crisps with about ½ cup of the dressed lettuce.
15. 15Roll the tortilla into a tight cylinder, tucking in the ends. Repeat the process with the remaining tortillas and filling ingredients.
16. 16Cut the wraps in half before serving.