Pork And Shrimp Wontons Recipe

Ingredients

• ½ pound ground pork
• ½ pound raw shrimp, chopped
• 3 scallions, chopped
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons oyster sauce
• 2 teaspoons Shaoxing wine
• ¼ teaspoon white pepper
• 36 Wonton wrappers

Instructions

1. 1

   Add all the ingredients but the wonton wrappers to a bowl.

2. 2

   Use your hands to combine them well until they’re almost paste-like.

3. 3

   Working with one wrapper at a time, scoop 1 scant tablespoon of filling onto the wrapper.

4. 4

   Using your finger, line two sides of the wonton with water.

5. 5

   Pull the two opposing points together to form a long triangle with the filling in the center. Press to seal.

6. 6

   Dab water on one of the remaining two points, then bring the corners down and around to seal into a boat shape with the filling in the middle.

7. 7

   Repeat with the remaining wonton wrappers.

8. 8

   To cook the wontons, bring a pot of water to a boil over medium heat.

9. 9

   Working in batches of 4 to 6, drop the wontons into the water and cook for about 5 to 6 minutes, until the filling is cooked through.

10. 10

    Use a slotted spoon or spatula to remove and drain the wontons.

11. 11

    Serve the wontons with chili crisp or chili oil.