Easy New Year's Eve Champagne Jell-O Shots Recipe
Our sophisticated and festive champagne Jell-O shots combine French Champagne with lemon-elderflower soda, elderflower liqueur, and edible gold stars.
Ingredients
- 1 (375-milliliter) bottle champagne (12 ounces), divided
- 8 ounces lemon-elderflower soda
- 3 envelopes unflavored gelatin
- 1 ounce elderflower liqueur
- ¼ teaspoon edible gold glitter
- Edible stars, for garnish
Instructions
- 1
Lightly spray 12 (2-ounce) mini plastic champagne flutes with non-stick spray and set them on a tray.
- 2
Combine 2 ounces of the champagne with the soda in a medium saucepan.
- 3
Sprinkle the gelatin over the liquid and let it bloom for 5 minutes.
- 4
Set the saucepan over low heat, stirring constantly, until the gelatin has completely dissolved.
- 5
Remove the pan from the heat and pour the mixture into a large glass measuring pitcher.
- 6
Add the remaining champagne and the elderflower liqueur.
- 7
Sprinkle in the glitter and gently stir to combine.
- 8
Once the foam subsides, divide the mixture between the flutes (a squeeze bottle is a tidy way to do this).
- 9
Sprinkle on a few edible stars.
- 10
Transfer the tray to the refrigerator and chill for at least 4 hours or overnight.
- 11
Top the chilled Jell-O shots with more edible stars and serve with tiny spoons.
Cook it from the original
This recipe comes from thedailymeal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thedailymeal.com