Deluxe Egg Salad Croissant Sandwich Recipe

Take your egg salad sandwich to the next level with perfectly-cooked eggs, seasonings, peppery radishes, and crispy romaine served on a buttery croissant.

📝 Ingredients

• 4 large eggs
• ½ stalk celery, finely chopped
• 2 medium radishes, finely chopped
• 1 teaspoon finely chopped shallot
• 1 tablespoon chopped parsley
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon
• 1 teaspoon apple cider vinegar
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 4 croissants
• 1 tablespoon butter
• 4 curly lettuce leaves
• 2 thinly sliced radishes

👨‍🍳 Instructions

1. 1Place the eggs in a small saucepan and just cover them with water.
2. 2Bring the water to a boil on medium high heat.
3. 3Meanwhile, prepare an ice bath by filling a medium mixing bowl with water and ice.
4. 4As soon as the water boils, remove the pan from the heat, cover, and set a timer for 10 minutes.
5. 5After 10 minutes have elapsed, transfer the eggs to the ice bath and let them cool completely, about 10 more minutes.
6. 6Peel the eggs and place them in a mixing bowl.
7. 7Mash them with a fork until crumbled into small, even pieces.
8. 8Add the chopped celery, radish, shallot, and parsley and the mayonnaise, Dijon, vinegar, salt, and pepper to the bowl and stir until well mixed.
9. 9Cut the croissants in half and butter the bottom half of each one.
10. 10Place a lettuce leaf on the bottom half of each croissant and top with the egg salad, sliced radishes, and the top half of the croissants.
11. 11Serve immediately or refrigerate until ready to serve.