Chorizo Street Tacos Recipe
Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.
23 min5 servings326 kcal
Ingredients
- 1 pound ground chorizo
- ½ onion, peeled and finely diced, divided
- 5 corn tortillas
Instructions
- 1
Combine the chorizo and half the onion in a medium skillet.
- 2
Cook the chorizo over medium heat, stirring and breaking up the meat with a wooden spoon, until the chorizo is cooked through.
- 3
Warm the tortillas in a skillet or on the stovetop over an open flame.
- 4
Divide the chorizo mixture between the tortillas and top it with the remaining onion.
- 5
Top as desired, and serve.
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