Chorizo Street Tacos Recipe

Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

📝 Ingredients

• 1 pound ground chorizo
• ½ onion, peeled and finely diced, divided
• 5 corn tortillas

👨‍🍳 Instructions

1. 1Combine the chorizo and half the onion in a medium skillet.
2. 2Cook the chorizo over medium heat, stirring and breaking up the meat with a wooden spoon, until the chorizo is cooked through.
3. 3Warm the tortillas in a skillet or on the stovetop over an open flame.
4. 4Divide the chorizo mixture between the tortillas and top it with the remaining onion.
5. 5Top as desired, and serve.