Fitness bread

Ingredients

• 2 tsp buckwheat flour
• 1.75 cups wheat bran
• 1 cup ground almonds
• 0.5 cup flaxseeds
• 2 tbsp baking powder
• 1 tsp sea salt
• 5 egg whites
• 1.25 cups yogurt
• 2 tbsp sunflower seeds

Instructions

1. 1

   Preheat oven to 180°C/350°F. In a standing mixer, add buckwheat flour, wheat bran, ground almonds, flax seed, baking powder, and sea salt. Beat for approx. 1 – 2 min. to combine.

2. 2

   Add egg whites and yogurt to standing mixer. Beat for approx. 2 – 3 min. until a smooth, even dough has formed.

3. 3

   Transfer dough to a parchment-lined loaf pan. Sprinkle sunflower seeds on top. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Enjoy for breakfast or as a light snack!