Gouda Grits

Ingredients

• 2 cups 2% milk
• 1 cup chicken or vegetable broth
• 1 cup water
• 1 teaspoon salt
• 1 cup uncooked old-fashioned grits
• 2 to 3 cups shredded Gouda cheese
• Pepper and additional salt to taste
• Cooked shrimp, pulled pork or other desired toppings, optional

Instructions

1. 1

   Cook the grits: Combine the milk, broth and water in a large saucepan. Bring the mixture to a boil over medium-high heat, then stir in 1 teaspoon salt and whisk in the grits to prevent lumps. Reduce the heat to low and cook, stirring frequently, for 15 to 20 minutes or until the grits are thick and creamy.

2. 2

   Add the cheese: Remove the pan from the heat. Add the shredded cheese, and stir until fully melted and smooth. Season with pepper and additional salt to taste.