Espirais de massa folhada com presunto e queijo

Ingredientes

• 1 sheet puff pastry, thawed
• 8 slices deli ham, thinly sliced works best
• 1 1/2 cups shredded cheese (Swiss, cheddar, Gruyère, or a blend)
• 1 tablespoon Dijon mustard
• 1 egg
• 1 tablespoon water
• Sesame seeds or poppy seeds, for sprinkling

Modo de preparo

1. 1

   Preheat Oven and Prepare Surface: Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and lightly flour a clean work surface to prevent sticking.

2. 2

   Roll Out Puff Pastry: Place the thawed puff pastry on the floured surface. Roll it gently into a rectangle if needed to even out the shape.

3. 3

   Spread Mustard: Evenly spread 1 tablespoon of Dijon mustard over the pastry surface, creating a flavorful base layer.

4. 4

   Add Ham and Cheese: Arrange the thinly sliced ham evenly over the mustard, then sprinkle the shredded cheese uniformly on top.

5. 5

   Roll the Pastry: Starting from one long edge, roll the pastry tightly into a log, keeping the roll snug to maintain its shape.

6. 6

   Slice into Pinwheels: Cut the log into ½- to ¾-inch thick rounds to make about 18 to 24 pinwheels.

7. 7

   Arrange on Baking Sheet: Place the pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.

8. 8

   Apply Egg Wash and Seeds: Whisk the egg with 1 tablespoon water and brush this mixture over the pinwheel tops. Sprinkle with sesame or poppy seeds if desired.

9. 9

   Bake for 15 to 18 minutes until the pinwheels are puffed up and golden brown. Remove from oven and serve warm.