Costeletas de cordeiro

Ingredientes

• 250 gr lamb chops
• 25 gr palm sugar
• 1 tsp salt or to taste
• Sugar to taste
• Oil
• 4 pips garlic, fried
• 5 shallots, fried
• 3 big red chilies, removed the seeds
• Half of a tsp cumin seeds

Modo de preparo

1. 1

   --- Instructions ---

2. 2

   Saute the mashed ingredients till fragrant.

3. 3

   Add the palm sugar and seasonings in. Stir until well-combined and darker in colour. Turn off the heat.

4. 4

   Put the lamb chops in. Mix it well.

5. 5

   Sear them on a pan or grill in the oven until cooked. Served.