Ensopado com batatas crocantes e carne moída

Ingredientes

• Chopped veggies: onion, 1 red bell pepper, 2 carrots, 1/2 can corn (you can add any veggies you like)
• 1 can crushed tomatoes
• 2 tbsp tomato paste
• 2 tbsp EVOO
• 1 tbsp balsamic vinegar (optional)
• Herbs & seasonings (S&P, oregano, paprika, thyme)
• 3 medium potatoes
• Minced beef

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Heat the EVOO and cook the onions for a minute. Add in all your veggies except the corn and let cook for a few minutes.

3. 3

   Scoop your veggie mix to the side and add minced beef, all the seasoning and balsamic vinegar.

4. 4

   Once beef is cooked through, stir in the corn, tomatoes and the tomato paste.

5. 5

   Mix well and let simmer for a few minutes. In the meantime, slice the potatoes into thin discs.

6. 6

   In an oven dish, pour the veggie and meat mixture, top with the potatoes.

7. 7

   Make sure they overlap but not entirely.

8. 8

   Brush the potatoes with olive oil and sprinkle S&P.

9. 9

   Place in a preheated oven on 200 degrees for 30 min or until the potatoes are golden and crispy.

10. 10

    Let cool for a few minutes before serving. Enjoy!