Pesto de sementes de cânhamo

Ingredientes

• 3 bunches basil (stems removed)
• 3/4 cup olive oil
• 1 tablespoon chopped garlic
• 1 tablespoon lemon juice
• 3/4 teaspoon sea salt
• 1 cup shelled hemp seeds

Modo de preparo

1. 1

   Put the basil, olive oil, garlic, lemon juice, and sea salt in the bowl of a food processor fitted with the S blade. Pulse and scrape down sides of bowl until all the ingredients have reached a pretty smooth texture.

2. 2

   With the motor running, add the hemp seeds. Process until smooth, or leave it a little chunky if desired.

3. 3

   Store leftovers in an in an airtight container in the refrigerator for up to 3 days.