Palitos de queijo para petiscar

Como fazer palitos de queijo para petiscar
4 porções
Ingredientes
- 100 gr shredded cheese
- 2 medium eggs
- 1 tsp salt
- 1 sdm margarine or unsalted butter, softened (you could add another 1 tsp of margarine if the dough is too crumbly)
- 200 gr tapioca flour
Modo de preparo
- 1
--- Instructions ---
- 2
Mix all the ingredients except tapioca flour in a blender.
- 3
Put the batter in a bowl, then add the tapioca flour gradually while mixing.
- 4
Shape the dough like a stick (like on a picture), not too thick nor too thin.
- 5
Place them on a frying pan with oil in it.
- 6
Turn on the heat in a medium mode. Do not stir it until floating.
- 7
Once white golden-ish in color, take them out.
- 8
Put them in an air-tight container once chilled. Enjoy!
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