Frango à parmigiana

Ingredientes

• 2 chicken breasts
• 1/2 cup bread crumbs
• 1/4 cup grated parmesan
• 1/2 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg
• 1/2 cup tomato sauce
• 1 tbsp olive oil
• 1/2 onion diced
• 1 garlic clove minced
• 1/2 tsp oregano
• 4-5 chopped basil leaves
• Salt and pepper to taste
• 1/2 cup grated mozzarella

Modo de preparo

1. 1

   --- How To Make Chicken Parmigiana ---

2. 2

   Make Sure The Chicken Breasts Are Thin, You May Have To Slice The Chicken Lengthwise And Pound To Even Thickness.

3. 3

   Sprinkle With Salt And Pepper.

4. 4

   In One Dish Whisk One Egg, In Another Mix The Bread Crumbs, Parmesan, And All The Seasoning.

5. 5

   Dip Each Chicken Breast In The Egg Dish Followed By The Bread Crumb Dish, Pressing Down On Both Sides To Make Sure The Mix Sticks On The Chicken.

6. 6

   Place Them In A Baking Dish Lined With Parchment Paper And Bake On 200 Degrees For 30 Minutes. In The Meantime Prepare The Marinara Sauce.

7. 7

   --- Steps To Make Sauce ---

8. 8

   Heat the olive oil on medium heat and cook the onions for a few minutes.

9. 9

   Add the garlic and cook for a minute. Add tomato sauce, oregano, salt and pepper and cook a few more minutes.

10. 10

    Add basil leaves and remove from heat. Once the chicken is done, add 2-3 tbsp of marinara on each breast, then top them with cheese.

11. 11

    Bake for another 10-15 minutes or until the chicken is cooked through and the cheese is golden. Enjoy warm with a side of spaghetti!