Carne bovina chinesa apimentada na chapa com cebolas

Ingredientes

• 1 lb (450g) beef strips (sirloin or ribeye)
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tbsp (15g) grated fresh ginger
• 2 cloves garlic, minced
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Modo de preparo

1. 1

   Prepare the Steak: In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, grated fresh ginger, minced garlic, and sesame oil to create the marinade.

2. 2

   Marinate the Beef: Toss the beef strips in the marinade and let them sit for 10-15 minutes to absorb the flavors.

3. 3

   Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat, add sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.

4. 4

   Sear the Beef: In the same skillet, increase the heat to high and add 2 tbsp vegetable oil. Add the marinated beef strips and stir-fry for 2-3 minutes until the beef is browned on all sides.

5. 5

   Make the Sauce: In a small bowl, whisk together 2 tbsp soy sauce, oyster sauce, hoisin sauce, rice vinegar, and cornstarch until smooth.

6. 6

   Simmer the Sauce: Pour the sauce mixture over the browned beef in the skillet, stirring constantly and letting it simmer until it thickens to coat the meat evenly.

7. 7

   Combine & Serve: Add the sautéed onions back into the pan with the beef and sauce, stir well to combine all ingredients thoroughly. Serve the sizzling pepper steak hot over steamed rice or noodles.