Mix de snacks com chocolate branco

Ingredientes

• 2 cups Corn CHEX cereal
• 2 cups Cheerios cereal
• 2 cups mini pretzel twists
• 1 cup dry roasted salted peanuts
• 2 to 2 1/2 cups regular M&M’s candies, divided (2 cups for the mixture, up to 1/2 cup for garnish)
• 24 ounces vanilla almond bark candy coating

Modo de preparo

1. 1

   Prepare the Mix: In a large mixing bowl, combine 2 cups Corn CHEX, 2 cups Cheerios, 2 cups mini pretzel twists, and 1 cup dry roasted salted peanuts. Stir gently to evenly mix all components.

2. 2

   Melt the Almond Bark: Follow the package instructions to melt 24 ounces of vanilla almond bark candy coating until smooth and creamy. This can typically be done in the microwave in short bursts, stirring between intervals, or using a double boiler on the stovetop.

3. 3

   Combine and Coat: Pour the melted almond bark over the mixed cereals, pretzels, and peanuts. Toss gently but thoroughly to ensure every piece is coated with the white chocolate.

4. 4

   Add M&M’s: Fold in 2 cups of regular M&M’s candies into the coated snack mix carefully to avoid smashing the candies.

5. 5

   Set and Garnish: Spread the mixture evenly on a parchment-lined baking sheet or wax paper. Sprinkle the remaining up to ½ cup of M&M’s on top for color and garnish. Allow the mixture to cool and set completely at room temperature or in the refrigerator until the coating hardens and the snack mix pieces are separated.

6. 6

   Serve or Store: Once set, break into clusters if needed. Store in an airtight container at room temperature for up to one week to maintain freshness and crunch.