Frango frito picante coreano

Frango frito picante coreano

Como preparar frango frito picante coreano

4 porções

Ingredientes

  • 500 gr chicken wings (rub with salt, black pepper powder, minced ginger)
  • Corn starch
  • Cooking oil
  • Cooking oil
  • 4 pips garlics, minced
  • 5 tbsp tomato sauce
  • 5 tbsp maple syrup
  • 3 tbsp korean chili paste
  • 1 tbsp rice vinegar
  • 1 tbsp sugar (optional)
  • Sesame seeds
  • Spring onion, sliced

Modo de preparo

  1. 1

    --- Instructions ---

  2. 2

    Coat the seasoned chicken with corn starch.

  3. 3

    Heat up the oil, then fry the chicken till crispy outside.

  4. 4

    Put the chicken back to hot oil. Do double fried until the chicken golden brown.

  5. 5

    Put them in sauce, mix thoroughly until all is covered by the sauce.

  6. 6

    Sprinkle the sesame seed and slices of spring onion. Served.

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