Nasi bakar (arroz assado)

Como preparar nasi bakar (arroz assado)
4 porções
Ingredientes
- Jasmine rice
- Water
- Coconut powder
- Bay leaves
- Lemon grass
- Pandan leaves (optional)
- Salt
- Chicken fillet, boiled, sliced
- Kaffir lime leaves
- Oyster sauce
- Mushrooms (optional)
- Kangkoong (or any veggies)
- Chicken broth
- Sugar and salt
- Cooking oil
- Onion
- Garlic
- Red chilies
- Ginger
- Turmeric
Modo de preparo
- 1
--- Instructions ---
- 2
On a piece of banana leave, place the cooked rice at the edge to the middle of leave evenly. -
- 3
Put the cooked spicy chicken at the top edge of rice, then roll it. -
- 4
Seal at the both ends with toothpicks. -
- 5
Put them in the oven in high broil mode for 2-3 minutes or until slightly burnt at the outside. (Do not let them too burnt, it makes the rice dried). Served.
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