Nasi bakar (arroz assado)

Nasi bakar (arroz assado)

Como preparar nasi bakar (arroz assado)

4 porções

Ingredientes

  • Jasmine rice
  • Water
  • Coconut powder
  • Bay leaves
  • Lemon grass
  • Pandan leaves (optional)
  • Salt
  • Chicken fillet, boiled, sliced
  • Kaffir lime leaves
  • Oyster sauce
  • Mushrooms (optional)
  • Kangkoong (or any veggies)
  • Chicken broth
  • Sugar and salt
  • Cooking oil
  • Onion
  • Garlic
  • Red chilies
  • Ginger
  • Turmeric

Modo de preparo

  1. 1

    --- Instructions ---

  2. 2

    On a piece of banana leave, place the cooked rice at the edge to the middle of leave evenly. -

  3. 3

    Put the cooked spicy chicken at the top edge of rice, then roll it. -

  4. 4

    Seal at the both ends with toothpicks. -

  5. 5

    Put them in the oven in high broil mode for 2-3 minutes or until slightly burnt at the outside. (Do not let them too burnt, it makes the rice dried). Served.

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