Espaguete à bolonhesa vegetariano

Ingredientes

• 230 g vegetarian minced meat
• 1 onion - minced
• 1 slice of garlic - minced
• 200 g Napoleon pasta sauce (can be replaced by any kind of tomato pasta sauce)
• 50 ml water
• 1 tablespoon pepper chili sauce(optional)
• Some salt
• Some pepper
• Some pasta mixed herbs
• 200 g spaghetti

Modo de preparo

1. 1

   --- Directions ---

2. 2

   Heat up the oil over medium heat, fry garlic and onion till a bit brownish. Then put the minced meat in and mix them.

3. 3

   Add the pasta sauce, water, chili sauce, water, pinch salt, pepper and pasta mixed herbs. Mix them well.

4. 4

   When the sauce is nearly finished, cook 200g spaghetti following the pack instructions.

5. 5

   Drain the spaghetti and serve the sauce on top, done.