Kering tempe kacang (amendoins e tempeh crocantes e adocicados)

Ingredientes

• 450 gr tempeh, cut small, fried
• 150 gr roased/fried peanuts
• 15 gr palm sugar
• 2 cm galangal, crushed
• 1 bay leave
• 2 keffir lime leaves
• 1 tbsp sweet soy sauce
• Salt and sugar to taste
• Cooking oil
• 8 small shallots
• 6 pips garlics
• 2 bis red chilies
• 2 eyes tamarind

Modo de preparo

1. 1

   --- Instructions ---

2. 2

   Saute the mashed ingredients, galangal, and leaves until fragrant.

3. 3

   Add palm sugar. Stir until melted.

4. 4

   Add the tempeh and peanuts, followed by sauce and seasonings. Stir well. Turn off the heat. Enjoy!