Ikan asam pedas (peixe picante e azedo)

Ingredientes

• 2 medium fish, cut
• Cucumber, cut
• Tomato, cut
• Water
• Sugar and salt to taste
• Cooking oil
• Half small onion
• 5 pips garlic
• 2 big red chilies
• Half tsp shrimp paste
• 2 cm galangal
• 5 eyes tamarind, removed the seeds
• Turmeric powder
• Ginger powder

Modo de preparo

1. 1

   --- Instructions ---

2. 2

   Saute the mashed spices till fragrant. -

3. 3

   Add water, then bring to boil. -

4. 4

   Put the fish in. Flip them once. -

5. 5

   Add the cucumber and tomato. Boil until cooked. Served.