Bolinhos de batata-doce

Como preparar bolinhos de batata-doce
4 porções
Ingredientes
- 100 g sweet potato
- 100 g tropical starch
- 30 ml hot water
- 30 g sugar
Modo de preparo
- 1
--- Directions ---
- 2
Peer and cut sweet potato in cube/chunks. Steamed for 10-15 mins until soften. Mash it.
- 3
Add flour and sugar into the mashed potatoes. Mix well. Add water slowly until it becomes a dough.
- 4
Pinch a little dough and form it to a ball, repeat until all the dough is used up.
- 5
Boil the oil over medium low heat. Add the little balls in, wait until float. Press the balls down with a strainer, repeat 2-3 times and take them up.
- 6
Higher up the heat to medium high heat, put all the fried balls in and wait for 30 seconds. Done.
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