Almoço delicioso: rúcula com berinjela e tomate seco

Ingredientes

• Half an eggplant
• 2 handfuls of arugula
• 1 tbsp. sun-dried tomatoes
• feta
• basil oil
• salt & pepper

Modo de preparo

1. 1

   Cut the eggplant into cubes. I use a fry cutter for this — super handy! Heat olive oil in the frying pan and fry the eggplant cubes in it. Season to taste with salt and pepper. Halve the sun-dried tomatoes, spread the arugula over a plate and add the sun-dried tomatoes. Add the eggplant, crumble the feta over it and finish with some basil oil. Enjoy!