Supergostoso: abacate assado com ovo e tomate
Abacate assado com ovo, tomates-cereja e manjericão fresco: um prato simples, mas delicioso, que fica pronto em cerca de 15 minutos. Perfeito para um almoço leve ou um café da manhã reforçado.
Ingredientes
- 1 avocado
- 2 eggs
- 2 cherry tomatoes
- fresh basil
- salt & pepper
Modo de preparo
- 1
1. Preheat the oven to 200°C.2. Cut the avocado in half, remove the pit and scoop out a little flesh. Place the halves in a small ovenproof dish. Try to stop the avocados rolling — you can prop them against the edge. Sprinkle a little sea salt on the halves. Now crack an egg into each half. Some egg will probably spill out, but that’s fine. Slice the cherry tomatoes and distribute them over the avocado.3. Season with salt and pepper and put the dish in the oven for about 10-15 minutes, depending on how you like your egg cooked. When it's ready, finish with torn basil leaves. Eat it with a spoon. Enjoy!
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