Assado mediterrâneo de frango com abobrinha: uma delícia para os dias de semana

Ingredientes

• 2 large zucchini, sliced
• 2 chicken breasts
• 2 tomatoes, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 cup mozzarella cheese
• 1 tsp oregano
• 1 tsp basil
• Salt and pepper to taste

Modo de preparo

1. 1

   Slice zucchini into thin rounds.

2. 2

   Season chicken with olive oil, garlic, oregano, salt, and pepper.

3. 3

   Layer zucchini, chicken, and tomatoes in a baking dish.

4. 4

   Top with onion, cheese, and herbs.

5. 5

   Bake at 375°F (190°C) for 35–40 minutes until golden.

6. 6

   Let rest 5 minutes before serving.