Receita de lasanha Million Dollar

Saboreie esta irresistível lasanha Million Dollar, com camadas de molho de carne encorpado, queijo cremoso e massa macia, tudo assado à perfeição.
Ingredientes
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese or cottage cheese
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 12 lasagna noodles, cooked and drained (or no-boil noodles)
Modo de preparo
- 1
Prepare the Meat Sauce: In a large skillet, cook ground beef, Italian sausage, onion, and garlic until browned. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- 2
Make the Creamy Cheese Layer: In a bowl, mix ricotta/cottage cheese, cream cheese, sour cream, egg, Parmesan cheese, and 1 cup of mozzarella.
- 3
Assemble the Lasagna: Layer meat sauce, noodles, and cheese mixture in a baking dish. Repeat layers, ending with cheese on top.
- 4
Bake: Cover with foil and bake at 375°F for 30 minutes. Uncover, sprinkle remaining mozzarella, and bake for another 15 minutes until bubbly.
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