Espetinhos suculentos do Oriente Médio

Ingredientes

• 1 pound Ground Beef/ Kebabs (80 lean / 20 fat)
• 1 pound Ground Lamb (or just use beef)
• 1/2 bunch Parsley
• 4 Garlic Cloves
• 1/2 Yellow Onion
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 tablespoon 7 spices
• 1/2 tablespoon Coriander Powder
• 1 tablespoon Sumac
• 1/2 tablespoon Aleppo Pepper
• 1/4 tablespoon Black Pepper
• 2-3 teaspoons Salt Or to taste
• 1/2 teaspoon Baking Soda (Secret Ingredient)

Modo de preparo

1. 1

   Prep the Ingredients: Finely chop the parsley, garlic, and onion.

2. 2

   Mix the Ingredients: In a bowl, combine the ground beef, ground lamb, chopped parsley, garlic, onion, and all the seasonings. Mix well.

3. 3

   Shape the Kebabs: Divide the mixture into equal portions and shape them into kebabs on skewers.

4. 4

   Grill the kebabs over medium-high heat until cooked through, about 10-12 minutes per side.

5. 5

   Serve the juicy Middle Eastern kebabs hot with your favorite sides.