Macarrão cremoso com frango, alho e parmesão: o prato reconfortante definitivo

Ingredientes

• 2 chicken breasts
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 12 oz fettuccine pasta
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh parsley, chopped

Modo de preparo

1. 1

   Cook pasta until al dente, reserve 1/2 cup pasta water.

2. 2

   Season chicken with paprika, salt, and pepper, then sear in olive oil and butter until golden. Remove and slice.

3. 3

   In the same skillet, sauté garlic in butter, add cream, and whisk in parmesan until smooth.

4. 4

   Toss pasta into sauce, add reserved water as needed for consistency.

5. 5

   Top with sliced chicken, extra parmesan, and parsley. Serve hot.