Pesto de couve tostada

Ingredientes

• 4 cups lacinato kale (stems removed)
• 2 cups packed basil leaves
• 3 garlic cloves (peeled)
• 1 teaspoon Kosher salt
• 2 cups olive oil
• 1/2 cup pine nuts (toasted)
• 1 cup Parmesan cheese (grated)
• Sea salt
• Freshly ground black pepper

Modo de preparo

1. 1

   Grill kale leaves until slightly charred and wilted, but still mostly green. Cool to room temperature. Combine them with basil leaves, garlic, and salt in a blender and blend on medium-high speed until the leaves are well chopped. Slowly add the olive oil in a stream while the blender is running. Add pine nuts and continue to blend. Transfer mixture to a bowl and fold in cheese. Add salt and pepper to taste.