Salada Maurice
Popularizada em Detroit, Michigan, pela loja de departamentos J.L. Hudson, esta salada continua sendo servida em muitos restaurantes americanos. Depois de experimentá-la, você vai entender o motivo. O molho caseiro é saboroso, cremoso e fresco. Além disso, a salada é rica em proteínas graças ao presunto, ao peru, ao queijo e ao ovo. Ela merece ser considerada uma refeição completa.
Ingredientes
- 2 tbspwhite vinegarAmount2 tbspIngredientwhite vinegar
- 1 1/2 tsplemon juiceAmount1 1/2 tspIngredientlemon juice
- 1 1/2 tsponion juiceAmount1 1/2 tspIngredientonion juice
- 1 1/2 tspsugarAmount1 1/2 tspIngredientsugar
- 1 1/2 tspDijon mustardAmount1 1/2 tspIngredientDijon mustard
- 1 cupmayoAmount1 cupIngredientmayo
- 1Hard-boiled eggAmount2Ingredienthard-boiled eggs, cut in half, diced
- 2 tbspchopped fresh parsleyAmount2 tbspIngredientchopped fresh parsley
- 1/2 tspsaltAmount1/2 tspIngredientsalt
- 1/8 tsppepper
- 1head iceberg lettuceAmount1Ingredienthead iceberg lettuce, chopped or shredded, chopped or shredded
- 1 lbhamAmount1 lbIngredientham, cubed, cubed
- 1 lbturkey breastAmount1 lbIngredientturkey breast, cubed, cubed
- 1 lbswiss cheeseAmount1 lbIngredientswiss cheese, cubed, cubed
- 1/2 cupslivered sweet gherkins picklesAmount1/2 cupIngredientslivered sweet gherkins pickles (sweet relish, rinsed in a strainer, can be substituted) (sweet relish, rinsed in a strainer, can be substituted)
- 12green olivesAmount12Ingredientgreen olives stuffed with pimento, for garnish stuffed with pimento, for garnish
- 2hard-boiled eggsAmount2Ingredienthard-boiled eggs, cut in half, cut in half
Modo de preparo
- 1
In a medium bowl, whisk together the vinegar, lemon juiceAmount1 ½ tspIngredientlemon juice, sugar, and Dijon, until the sugar dissolves. Add the mayo, diced egg, parsley, salt, and pepper. Continue whisking until fully incorporated.
- 2
Arrange a bed of lettuce on each plate. Place 1⁄4 pound of ham, turkey, and swiss on each plate. Divide the picklesAmount1/2 cupIngredientslivered sweet gherkins pickles (sweet relish, rinsed in a strainer, can be substituted) evenly over each serving. Garnish each salad with 4 olives and an egg half.
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