Delicioso café da manhã de aveia e cenoura

Este delicioso café da manhã de aveia e cenoura fica pronto rapidamente e é cheio de bons nutrientes. Com um toque de especiarias speculaas ou canela e uma cobertura crocante assada, você começa bem o dia.
Ingredientes
- 2 carrots
- 1 scoop whey protein with about 250 ml water or a small splash of milk or soy milk; it shouldn't be too wet
- a handful of dried cranberries
- 3 heaping handfuls of oats (if you want it thicker you can add more)
- 1 egg white
- 1 whole egg
- speculaas spice mix or ground cinnamon to taste (I love it, so I usually add quite a lot)
Modo de preparo
- 1
1. Preheat the oven to 180 C.2. Whisk the egg and egg white in a bowl. Grate the carrot and add it in. Add the water and whey protein, together with the oats and spices. Mix everything well. Pour the mixture into the baking dish and scatter the cranberries on top. It's best to use a large baking dish so the mixture forms only a thin layer; that way it cooks faster.3. Bake the dish for 15 minutes and then, if you like, put it under the grill for another 5 minutes for a crispy top. Serve with some grated carrot and cranberries — enjoy!
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