Frango com limão e pimenta

Ingredientes

• Chicken with bones 750gms
• Onion 1 medium chopped finely in a chopper
• Ginger garlic paste 1 tablespoon
• Lemon freshly squeezed juice 3-4 tablespoons
• Salt to taste
• Black pepper corns freshly roasted & crushed coarsely 10-12
• cumin powder 1 teaspoon
• all spice or garam masala powder 1 teaspoon
• green chillies paste 1 teaspoon u can skip too
• Yogurt beaten well 1/2 cup for marination
• And 4 tablespoons for gravy
• Green chillies 4-6
• Coriander as desired
• Oil 1 cup u can decrease to 3/4 cup too

Modo de preparo

1. 1

   --- Method ---

2. 2

   Marinate the chicken pieces in yogurt , ginger garlic paste , lemon juice , salt for 30 min

3. 3

   In a wok add the oil & then add chopped onion & sauté fry for few min until golden brown in color

4. 4

   Add the marinated chicken pieces with cumin and all spices powder as well & sauté fry for 3-5 min until color of chicken changes

5. 5

   Slow down the flame and cook for 8-10 min until chicken is soft and tender

6. 6

   Add the 4 tablespoons of yogurt with green chillies and crushed black pepper and sauté fry for few min until oil separates

7. 7

   Add green chilies , coriander and lemon pieces and serve with hot naan