Grão-de-bico assado com xarope de bordo e chia

Ingredientes

• 2 cups chickpeas (drained, rinsed, dried)
• 1 Tbsp. olive oil
• 1 Tbsp. pure maple syrup
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/4 tsp. cardamom
• 1/4 tsp. cloves
• 1/4 tsp. sea salt (or Himalayan salt 1/4 tsp. ground black pepper)

Modo de preparo

1. 1

   Preheat oven to 400° F. Combine chickpeas, oil, maple syrup, ginger, cinnamon, cardamom, cloves, salt, and pepper in a medium bowl; toss gently to blend. Place chickpeas on large baking sheet in a single layer. Bake for 35 to 38 minutes, shaking baking sheet every 10 minutes, until brown and crunchy.