Sopa de pimentão vermelho assado na air fryer

Ingredientes

• 4red bell peppersAmount4Ingredientred bell peppers, seeds removed and quartered, seeds removed and quartered
• 3 tbspolive oil, divided
• 1/2 tspsaltAmount1/2 tspIngredientsalt
• 1/4 tsppepper
• 2 tbspbutterAmount2 tbspIngredientbutter
• 1large yellow onionAmount1Ingredientlarge yellow onion, diced, diced
• 3garlicAmount3Ingredientgarlic cloves, minced cloves, minced
• 1/4 tspdried basilAmount1/4 tspIngredientdried basil
• 1/4 tspdried oreganoAmount1/4 tspIngredientdried oregano
• 2 1/2 cupchicken or vegetable brothAmount2 1/2 cupIngredientchicken or vegetable broth
• 1 tspsoy sauceAmount1 tspIngredientsoy sauce
• 1/2 cuphalf & halfAmount1/2 cupIngredienthalf & half
• 1 tsponion powderAmount1 tspIngredientonion powder
• 1/2 tspgarlic powderAmount1/2 tspIngredientgarlic powder
• 2 dashWorcestershire sauceAmount2 dashIngredientWorcestershire sauce

Modo de preparo

1. 1

   Preheat the air fryer to 400° F. Toss the peppers with the oil, saltAmount1/2 tspIngredientsalt, and pepper. Place the peppers into the air fryer basket and roast for 15 minutes.

2. 2

   Meanwhile, heat the remaining oil and butter in a medium pot over medium-high heat. Add the onion, cooking for 7 minutes, until translucent, then stir in the garlic and cook for 1 minute, until fragrant. Add the peppers, basil, oregano, broth, and soy sauceAmount1 tspIngredientsoy sauce, stirring together.

3. 3

   Bring to a boil, reduce to a simmer, cover, and simmer for 20 minutes. Use an immersion blender and blend until the soup is smooth. Stir in the half & halfAmount1/2 cupIngredienthalf & half, cooking for 5 minutes, and serve.