Beijo esquimó (sidra temperada de romã e maçã)

Ingredientes

• 2 quarts fresh apple cider
• 1 quart fresh squeezed pomegranate juice or 100% pomegranate juice (see Juice Note below)
• 12 cloves
• 12 allspice berries (cracked)
• 8 cinnamon sticks (plus additional for garnish)
• 6 star anise

Modo de preparo

1. 1

   Place the apple cider, pomegranate juice, cloves, allspice, cinnamon sticks, and anise in a saucepan. Place over medium-low heat, and hHeat to just under a boil for 20 minutes.

2. 2

   Remove the pan from the heat and cover.

3. 3

   Let the cider steep for two hours.

4. 4

   Strain through a fine mesh sieve, and serve hot with a cinnamon stick garnish.

5. 5

   Refrigerate leftovers. Enjoy cold or gently reheat to serve warm.