Torrada de batata-doce com tudo, menos o bagel
Deixe o bagel de lado! Perfeita para o brunch, o almoço ou um lanche saudável. Esta torrada de batata-doce com tudo, menos o bagel, usa fatias de batata-doce assadas no forno da Fresh From Florida como base para um sanduíche tradicional de bagel com salmão defumado. Uma alternativa saudável e deliciosa!
Ingredientes
- 2 large sweet potatoes (sliced length wise)
- Avocado oil
- 8 oz Smoked Salmon (Sliced)
- Everything Bagel Spread / Dip (see recipe below)
- Everything Bagel Seasoning
- 1/2 Red onion (thin sliced & pickled)
- 8 Grape Tomatoes
- 12 Kalamata Olives
- 1 Cucumbers (thin sliced)
- Capers
- Arugula
- 1/2 Lemon (thin sliced)
Modo de preparo
- 1
Preheat the oven to 450 degrees F or use air-fryer
- 2
Scrub & clean sweet potatoes, keep the skin on
- 3
Slice sweet potatoes carefully length-wise into ½ inch thick slices (you’ll get 3-4 slices per potato depending on size)
- 4
Brush sweet potato slices with avocado oil or olive oil, sprinkle with salt and pepper
- 5
Lay sweet potato slices on parchment paper on baking sheet and bake about 15 minutes, until lightly browned, tender. Flip slices halfway through.
- 6
Place 2 sweet potato slices per plate.
- 7
Spread Everything Bagel Cream Cheese/Yogurt Spread on sweet potato
- 8
Top with smoked salmon, and toppings of your choice (grape tomatoes, cucumber, pickled red onion, Kalamata olives, capers, arugula.
- 9
Sprinkle with Everthing Bagel seasoning
- 10
Garnish with fresh herbs (parsley, basil) and lemon slices
- 11
Serve immediately
- 12
You can also have all ingredients set up buffet style and allow your guests to prepare their Sweet Potato Toast to their liking
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