Palitos de polenta assados

Ingredientes

• 1 cup polenta
• 1 + 1/2 cups water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil (extra virgin)

Modo de preparo

1. 1

   Prepare polenta mixture: In a bowl, combine water, polenta, garlic powder, and onion powder. Mix well.

2. 2

   Cook: In a saucepan, bring water and salt to a boil. Reduce heat to low, slowly pour in the polenta mixture while whisking constantly. Keep whisking until the polenta thickens. At the end, stir in olive oil.

3. 3

   Chill: Pour the cooked polenta into a lightly oiled rectangular baking dish. Spread it out evenly, as it sets quickly. Let it cool completely, then cover and refrigerate for 1-2 hours or overnight.

4. 4

   Slice: Preheat the oven to 220°C (425°F). Cut the chilled polenta into fries. Place the fries on a baking sheet lined with parchment paper.

5. 5

   Bake for 30 minutes, flipping halfway through, until the fries are golden brown and crispy. Enjoy!