Biscoitos crocantes de iogurte e trigo-sarraceno

Ingredientes

• 1 1/2 cups buckwheat flour
• 10 tablespoons unsalted butter (softened)
• 1/2 cup yogurt
• 1 teaspoon kosher salt
• Flaky sea salt (to taste)

Modo de preparo

1. 1

   Combine flour, 8 tablespoons butter, yogurt, and salt in mixing bowl.

2. 2

   Work the mixture until it comes together as a dough. Place the dough between 2 sheets of parchment paper and roll it out to a thickness of ¼ inch.

3. 3

   Chill the dough for 30 minutes.

4. 4

   Preheat oven to 450° and line 2 baking sheets with parchment paper. Melt the remaining 2 tablespoons butter.

5. 5

   Cut the dough into 2-inch rounds using a cookie cutter and place them on the baking sheets. Brush each cracker with melted butter and sprinkle with sea salt.

6. 6

   Slide crackers into oven and bake until crisp, about 12 minutes. Remove from oven and cool completely before serving